Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Meet your new favourite pasta - puttanesca! It’s a saucy celebration of amazing mediterranean flavours - olives, chilis and, if you can handle it, anchovies.⁣ ⁣ Ingredients⁣ 2 tbsp olive oil⁣ 2 garlic cloves, finely sliced⁣ ¾ tsp crushed chillies⁣ 1 tbsp capers, rinsed and roughly chopped⁣ 5 anchovy fillets in olive oil, drained⁣ 2 x 400g tins peeled plum tomatoes⁣ 75g black pitted olives, halved⁣ 3 tbsp roughly chopped parsley⁣ 350g spaghetti⁣ grated Parmesan, to serve (optional)⁣ ⁣ Method⁣ 1. Heat the olive oil in a large frying pan over a medium heat and add the garlic and crushed chillies. Cook for 1 min, then add the capers and anchovies. Cook for a further 3-5 mins, until the anchovies have melted into the oil.⁣ 2. Add the tomatoes and break them up with a wooden spoon. Bring the sauce to a simmer and cook for 12-15 mins, stirring occasionally, until the sauce has thickened slightly. Remove from the heat and add the olives and most of the parsley.⁣ 3. While the sauce is simmering, cook the spaghetti to pack instructions.⁣ 4. Drain the spaghetti and add to the pan with the sauce. Toss well to fully coat the pasta. 5. Divide between 4 plates. Garnish with the remaining parsley and grated Parmesan, if using.」3月15日 22時08分