ナイジェラ・ローソンのインスタグラム(nigellalawson) - 3月9日 23時16分

The cosiest of one pot suppers: the actual #RecipeOfTheDay is Risotto Bolognese. It’s not from Bologna, but it’s my - perhaps faulty - way of meaning a risotto- meat-sauce combo. And it’s wonderful. Mere coincidence that it’s the recipe of the day on the same day I posted the chicken and orzo (see previous post). But didn’t Freud say there was no such thing as a coincidence? These gloriously comforting one-pot dishes are always one of my favourite ways of cooking (and eating).
Photograph by Lis Parsons
And to get the recipe, proceed as follows: tap on little pic of me which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!

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emmettk Omg I’ve eaten literally pounds out that amazing bolo right there. So slutty and classic.. and a filling dish to get you through a crazy night of service. But now that I’m older it looks like a nap 😂. Z it looks soooo good! Im literally drowning in finals and group projects rn ... but xxoo , miss you, and see you soon ❤️

esurientesun @rav_cay Heh, I’m a freckled strawberry blonde with green eyes myself, as is my nonna. The majority of Italian immigration to Australia was from the south (as for most of the diaspora) so I spent a childhood hearing ‘but you don’t LOOK Italian’ in the schoolyard, because I wasn’t dark haired and eyed with olive skin...

rav_cay @esurientesun Yes! My mother's side is all from that area, in Treschè Conca. My aunts have red hair, freckles and blue eyes! They walked over the Alps to escape WWI death and poverty. We ate polenta with every stew, at least once a week. Way before it got trendy. I still love it. 💓🇮🇹

esurientesun @rav_cay Same with my nonna, who came from the foothills of the Alps (near Vicenza) to Australia. She first tasted pizza in Melbourne! We grew up eating sauerkraut, polenta and strudel with our pasta al forno and salsicce

amsqueo My grandmother used to make this for me growing up and it's a guaranteed go-to when it's cold or the world seems unkind.

teressa_trezise @tonidarch @chrissy.pensabene just a bit fancier than what mum used to make!! My all time fave! 😘😋

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