ナイジェラ・ローソンのインスタグラム(nigellalawson) - 2月25日 12時43分

Ocean trout hanging to dry in the ageing cabinet of the @fishbutchery to make sausages. The process makes the fish flavour come to the fore, and taste meatier (pic 2 shows the ocean trout and bar cod sausages in question) . I’m so fascinated with everything @mrniland is doing with his Fish Butchery. And @rex.goldsmith, you’d love it! I do wish I had an actual kitchen to cook the fish (and the sausages) from here. Next time! (I admit, I had my eye on the Wollongong snapper and Ballina crab lasagne in the chill cabinet too!) #fishbutchery #joshniland #fish #fishsausages #paddington #sydney #sydneyeats #australia #seeaustralia #eataustralia #foodim #latergram

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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