Monika Waleckaのインスタグラム(monika__walecka) - 2月21日 04時22分

I’m joking it’s a scrambled egg bread, as it has addition of slightly toasted wheat germs - grain yolks - the most nutritious and tasty part of the grain that get soaked with hot water. This porridge could easily pretend to be vegan version of scrambled eggs if it wasn’t so incredibly sweet. I was surprise how much, like pure natural sugar. So they get to the dough - 50% of freshly milled whole wheat. Result is very wheaty, deep, sweet loaf with soft interior. There need to be some adjustments done, but it will be ready in maximum two turns #ingrainsitrust #bbga #thebakefeed #sourdough #feedfeed #f52grama

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

stew_travers I like the sweetness, but love the depth the 'yolk' gives. When you say "porridge" is it simply soaked in hot water or heated through and cooked @thereshecooks? Ta.

lauralazzaroni_ My friend, this looks BANANAS good 👊🏼🔥♥️

thefig_and_thesea I like the egg business!

lyndypot Sounds and looks delish

besondersgut Beautiful as always 💕

janihersh Absolutely gorgeous!

>> 飲む日焼け止め！「UVシールド」を購入する