Monika Waleckaのインスタグラム(monika__walecka) - 2月7日 02時28分

Becoming better and better in an einkorn baguette game. I think the secret to its open crumb is to have a nap while bulk fermentation and when alarm clock rings, set it for another thirty minutes. Than cut, gently preshape, shape, cut with a brand new razor and put it into the oven at the right time ;) #caławmące #ancientgrains #bbga #ingrainsitrust #thebakefeed #f52grams #feedfeed

[BIHAKUEN]UVシールド(UVShield)

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