ニューヨーク・タイムズのインスタグラム(nytimes) - 2月20日 00時54分

Searching for an outrageously good, but simple hummus #recipe? Look no further. This @nytcooking concoction comes from @zahavrestaurant, the chef Michael Solomonov’s Israeli restaurant in #Philadelphia, which is known for its silky and wonderfully rich #hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked #chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. Craig Lee shot this photo of the dish. Visit the link in our profile to get the recipe.

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