ニューヨーク・タイムズのインスタグラム(nytimes) - 2月18日 08時54分

Here’s a very American mango pie, inspired by Indian aunties. When @hrishihirway was a kid, his parents, who immigrated to the U.S. from Maharashtra, India, began hosting #Thanksgiving. The meal soon evolved into a hybrid of a traditional Thanksgiving and an Indian potluck. “Out of that cultural mash-up, my mom started making this #mango pie,” he said. She’d gotten the idea from other Indian aunties in the States, but their versions weren’t as good. “They weren’t making it with the best kind of mango,” Hrishikesh explained to @ciaosamin. “The Alphonsos have a stronger, more intense flavor.” That Alphonso mango flavor shines as brilliantly as the pie’s bright filling, made tangy and rich with the addition of cream cheese and whipped cream. And the salty, crumbly graham cracker crust is the perfect foundation for the golden cloud of custard that sits atop it. It’s so satisfying that you'll catch yourself cutting sliver after mouthwatering sliver of #pie. Visit the link in our profile for the #recipe from @nytcooking. #? ?

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