キャンディス・クマイのインスタグラム(candicekumai) - 2月18日 04時28分
??linguine con le vongole
in celebration of my book, Kintsugi Wellness releasing all over Europe, try my spicy take on classic linguine + clams!
Once you see how simple it is to sauté, boil, +strain, you’ll come back to this recipe as a date-night, romantic, classic. voila!
Makes 2 servings
Ingredients:
2 dozen hard-shelled small clams or cockles (sub with 2 cups of your fave sliced mushrooms if vegan)
4 tablespoons butter or coconut oil
8 garlic cloves, thinly sliced
2 thyme sprigs
1⁄2 cup finely chopped Italian parsley + additional to garnish
1 teaspoon julienned fresh basil leaves
1⁄4 teaspoon sea salt, or to taste
1⁄2 pound linguine (whole wheat is always a healthy option) or try your fave G free pasta!
1 cup arugula
Chili flakes (optional)
Directions:
1 Clean and scrub the clams, discarding any open ones. In a large stockpot, heat the butter over low heat. Add the garlic and thyme sprigs and sauté just until fragrant.
2 Turn up the heat to medium-high and add the clams (or mushrooms if vegan). Cover the pot and steam the clams until they open, about 5 to 8 minutes. Occasionally shake the pan to help them cook. Discard the stubborn (aka unopened) ones.
3 Turn down the heat to medium-low and remove the lid. Pour liquid over the clams and cook for 1 minute, until the flavors combine. Using a slotted spoon, remove the clams to a side dish and cover them to keep warm.
4 Cook the liquid until reduced by one-third. Remove from the heat and stir in the parsley and basil. Add the sea salt.
5 Meanwhile, cook the linguine as directed on the box in a large stockpot or pasta pot of boiling salted water. When the pasta is al dente, strain it and rinse it with cold water. Toss the pasta gently in the sauce.
6 Using tongs, divide the pasta between 2 individual dinner plates. Arrange the clams (or mushrooms) around each plate. Top with arugula to finish. Serve with a little additional fresh parsley, chili flakes, or hot sauce if desired.
Pairs well with your favorite vino or cocktail! xx ? #GoingEuro #Europe
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