マーサ・スチュワートのインスタグラム(marthastewart) - 2月18日 01時25分

Here’s a dessert that will impress your guests: Salted caramel pots de creme! ? Follow along for the recipe from Culinary Director @tojo827: combine 3/4 cup sugar + 1/3 water ?? bring to a simmer over medium-high heat ?? continue to cook until fragrant and dark amber in color ?? remove from heat and add 1 1/4 cup heavy cream + 3/4 half & half + a giant pinch of salt + 2 tsp vanilla ?? whisk together until smooth ?? pour into a large measuring cup and temper in 5 egg yolks ?? pour into custard cups and cook (in a water bath) at 300 degrees for 32-35 minutes ?? chill until firm ?? serve with whipped cream ?

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