Matchæologist®のインスタグラム(matchaeologist) - 2月15日 01時02分

? Oh my #Matcha! ? @テイストメイド has whipped up this mesmerising #Matcha Water Balloon Jelly dessert! Combining jelly recipes with matcha makes for gorgeous treats with a delicious taste and colour! How do YOU plan to incorporate matcha into your cooking this weekend? Let us know in the comments! ?
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? Here is the recipe, if you'd like to make these yourself! ⭐️
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INGREDIENTS:
3 water balloons
Kuromitsu (black honey sugar syrup) – suitable amount
Gold leaves – suitable amount
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To make the jelly solution:
Water 400 ml
Gelatin 10 g ⠀
Granulated sugar 30 g ⠀
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To make matcha liquid A:
Matcha 20 ml ⠀
Milk 10 ml
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To make matcha liquid B:⠀
Matcha 10ml ⠀
Milk 20 ml ⠀
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METHOD:
1. Mix jelly liquid material and A, B material with two balls respectively.
2. Place the solution made in step 1 in a water balloon pump. Add to balloon until it becomes the size of your choice. Tie the balloon and let it cool in the refrigerator until it solidifies.
3. Break the water balloon with a toothpick and serve the jelly that comes out of the balloon, complete with Kuromitsu and gold leaf!
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? Whether in desserts like this one or served in a drink, matcha is always a recipe for success. ? Be sure to tag us to let us know if you make any beautiful #MatchaCreations of your own! We always love to see what kind of matcha magic you're whipping up in your kitchens. ?
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Matchæologist®
#Matchaeologist
Matchaeologist.com

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