Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月14日 23時01分

SPICY SAUSAGE & SWEET POTATO MINI-SKILLET ????
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My Seasonings are Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
or visit website: www.flavorgod.com
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Here's a fun breakfast idea that finishes in the oven using cast-iron mini-skillets. We used FLAVORGOD CAJUN LOVERS Seasoning for a little extra kick with ours. However, feel free to substitute with any other FLAVORGOD seasoning you'd prefer.
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?: @paleo_newbie_recipes
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INGREDIENTS:⠀
4 single-serve cast-iron skillets⠀
2 pre-cooked sausages, sliced (we used Andouille)⠀
1 sweet potato, peeled and diced small⠀
1 zucchini, quartered and chopped⠀
4 eggs⠀
2 Tbsp olive oil⠀
FLAVORGOD CAJUN LOVERS Seasoning, to taste⠀
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INSTRUCTIONS⠀
Preheat oven to 375ºF.
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Start using a regular-sized stovetop skillet and sauté the diced sweet potato in about 2 tablespoons of olive oil over medium heat. Season while cooking as desired with FLAVOR GOD CAJUN LOVERS Seasoning, plus a little salt and pepper. Cook potato until tender, about 10-12 minutes. Next add the chopped zucchini and sausage to the same skillet, stir and cook everything for another 2 minutes.⠀
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Divide into equal portions and transfer everything from the regular-sized skillet into the four mini-skillets. Next crack an egg directly over the contents of each mini-skillet. Place the mini-skillets in your 375ºF oven and cook just until egg sets – around 9-12 minutes.⠀
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Carefully remove mini-skillets with oven mitt or towel, and enjoy!

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