ニューヨーク・タイムズのインスタグラム(nytimes) - 2月13日 07時13分

You don't need an excuse to eat red velvet cake, but Valentine's Day seems like a good one. This @nytcooking recipe, by @kimseverson, is similar to the original #recipe, popularized in the 1940s, that began the #redvelvet craze. “This is by far the best red velvet cake ever made. The icing is divine!” said one @nytcooking reader. Watch our journalist #bake the #cake, and visit the link in our bio to get the #recipe. @scottloitsch and @vaughn produced this video. #❤️

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