Food52のインスタグラム(food52) - 2月13日 03時30分

Think it's too late into winter to discover a new go-to soup? Think again! ? This 10-minute egg drop soup was introduced to editor @you_feta_believe_it from her good friend @yihjen. It's one of those soups that falls under our favorite dinner categories: Ready in a flash, but tastes like it was cooking away for hours and hours. ⏱ The end result is rich and salty, but pairs extraordinarily with the mild onion flavor of scallions and the silky texture of eggs. Add a dash of chili pepper and a swirl of sesame oil and baby, you've got a soup going. ? Link in our bio has the recipe! ? (?: @rockyluten)

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