Food52のインスタグラム(food52) - 2月11日 03時31分

Editor @ericjoonho eats jjajangmyeon— a popular Korean noodle dish with a salty-perfect, fermented black bean gravy studded with fatty pork—alone every Valentine's day. ? Head to the link in our profile to find out why (and get the recipe). ?: @juliagartland #tableforone

[BIHAKUEN]UVシールド(UVShield)

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