Food52のインスタグラム(food52) - 2月12日 09時02分


If you asked editor @hanaasbrink if she would cross an ocean for dessert, she’d emphatically answer “Yes!!” ? Exhibit A: this rich, mousse-like flourless chocolate cake. Coming from the legendary @therivercafelondon, we were finally able to get our mitts on the recipe for their Chocolate Nemesis Cake in our own kitchen when it was shared in the cookbook celebrating their 30th anniversary. It has all the righteous deep, creamy chocolate flavor of the best chocolate mousse, and the structure and form of your favorite cake. And, oh yeah, it all comes together in just 4 ingredients. ? Recipe via the link in our bio! ? (?: @tymecham)


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