ニューヨーク・タイムズのインスタグラム(nytimes) - 2月1日 08時23分

The basic #egg salad sandwich has iterations all around the world, but it’s generally built from a jumble of cooked, chopped eggs, seasoned and bound with mayonnaise. But at @konbi, a tiny restaurant in Los Angeles that the chefs @akiraakuto and @nickemontgomery run, the #eggsaladsandwich is both delicious and alarmingly pretty — so much so that it’s become a star on @Instagram. “A lot of times if you get an egg salad sandwich when you’re out, it doesn’t tend to be very good,” said Nick, understating the situation. He and Akira researched sandwiches on trips to Japan before they opened their restaurant, paying special attention to Tokyo’s convenience stores. “They had the yolk in the sandwich, which we thought was really cool and brought more texture, and was visually appealing,” Akira said. @lisacorsonphoto shot this photo at Konbi in #LA. Visit the link in our profile to see more.

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