thephotosocietyのインスタグラム(thephotosociety) - 1月17日 22時21分

Photos by @gabrielegalimbertiphoto / GRANDMAS ARE THE BEST COOKS!!! - Inara Runtule, 68 years old / Silke Krèjumà - Herring with Potatoes and Cottage Cheese. INGREDIENTS for 4 people: 4 salted herring fillets, 2 large boiling potatoes, peeled, 2 tablespoons white vinegar, 1 large yellow onion, thinly sliced, 2 cups sour cream, 11⁄2 cups kefir (kefir works best here, as greek yogurt is too thick), 2 sprigs fresh dill, chopped, 1 cupcottagecheese(15ounces), Salt and pepper - RECIPE : 1- Soak the herring fillets in water for at least 2 hours, changing the water several times. (This process is used to wash the salt from the herring. If you want to give the herring a sweeter taste, use milk instead of water. You can also add 1 to 2 tablespoons of sugar to the water to cut the sharp- ness of the herring.) Remove the fil- lets from the water and rinse // 2 - Boil the potatoes until they are cooked to your desired tenderness. Cut each into 8 slices // 3 - Meanwhile, fill a bowl with the vinegar and the sliced onion. Pour enough hot water over the top to cover the onion, and let it marinate for about 20 minutes. Drain and set aside // 4- Remove the skin and pin bones from the herring fillets. Cut the fillets into 1-inch pieces and lay them on aplate. Top the chunks of herring with the marinated onion to cover the fish completely // 5 - Combine the sour cream and 1 cup of the kefir in a medium bowl, stirring until well blended. Pour the cream over the fish and onion. Sprinkle with half of the chopped dill and refriger- ate for at least 1 hour // 6 - In a separate bowl, mix the cottage cheese with the remaining 1⁄2 cup kefir and the remaining chopped dill. Season with salt and pepper. (This cream will be used to season the potatoes in the end.) // 7 - Now that everything is ready, plate the dish: Place the herring and the potatoes on the same dish, seasoning the fish with some cream from its own marinade and the pota- toes with the cottage cheese mixture. Serve with white wine or iced beer.

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