アイナ・ガーテンのインスタグラム(inagarten) - 1月10日 04時57分

I love a nice two-fer. I make a big batch of something and use the leftovers to make a second, completely different recipe the next day. This Tomato & Eggplant Soup is a hearty winter lunch, and I use the leftover soup as a sauce for delicious Baked Pasta with Tomatoes and Eggplant. No one will even know they’re eating leftovers!!! Link to the recipes is in my profile! #CookLikeaPro

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