Matchæologist®のインスタグラム(matchaeologist) - 1月8日 05時04分

? Tag all your #MatchaMates with whom you’d share this mouth-watering #Matcha Chocolate Balls!?? Special thanks to the talented @cookat__ for sharing this indulging recipe with us.
.
If you’d love to try them at home, we’ve got you covered:
.
INGREDIENTS:
325g White Chocolate
150g Heavy Cream
30g Condensed Milk
15g Matcha (e.g. Midori™ Culinary Matcha)
.
DIRECTIONS:
1. Boil 150g of heavy cream with 30g condensed milk.
2. When the cream starts to boil, add 325g of white chocolate and stir it until it starts to melt.
3. When the chocolate starts to melt, add 15g of culinary matcha.
4. Pour the melted chocolate in a square mold.
5. Refrigerate for 2 hours.
6. Tear hardened chocolate into bits and shape it into a ball.
7. Cover the chocolate ball with matcha.
.
? Try using our Midori™ culinary matcha to make this at home! ? Midori™ is a matcha of choice for leading chefs, baristas, pâtissiers, and chocolatiers. It showcases a vibrant green colour, a mellow umami, and imparts a harmonious suite of well-rounded ‘matcha’ flavours to your recipes. It is ideal for use in dessert recipes such as these Matcha Chocolate Balls. ?
.
? Click the link in our bio @Matchæologist®
.
Matchæologist®
#Matchaeologist
Matchaeologist.com

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する