Matchæologist®のインスタグラム(matchaeologist) - 1月5日 01時00分

🌿🎉 Time for a matcha-waited break! This Friday afternoon we can’t think of a better plan other than sipping on this marvellous Cashew #Matcha Latte Pour-Over featuring our Meiko™ Ceremonial Matcha 🍵 masterfully concocted by Bernadett @born.under.the.sun, our talented Chef and Food Photographer from California.✨
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「I taste all the products at the market to get the best, so why not try different matcha teas? 😉 And I am definitely happy with it. I bought a ceremonial grade and one for cooking. They both really are good! 💚🌿💚
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And in case you were wondering how I drink it....... I am really into textures when it comes to food. So here I make a matcha paste and a creamy cashew milk separately, not blending the two together, just pour the creamy yumminess over the matcha paste! Somehow to me it just tastes better 💚💚💚」
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Bernadett’s Matcha Cashew Latte:
Credit: @born.under.the.sun
Prepare the matcha paste in two glasses (mix the Meiko™ Matcha with lukewarm filtered water).
For the cashew milk, blend:
1/2 Cup soaked cashew
1 1/2 Cup filtered water
Pinch of salt
1 tsp Vanilla extract
1 Small banana (for sweetness and more creaminess)
Pour this milk over the matcha paste and enjoy 💚🌿
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Join us in our journey to explore and savour the purest and most potent form of tea on earth. 🍃 at matchaeologist.com.
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👉Click the link in our bio @Matchæologist® for more information.
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