Matchæologist®さんのインスタグラム写真 - 「😍🎉 Tag your #MatchaMates with whom you’d love to share this stunning #Matcha Christmas #Babka 🌿 created by the talented @silvia_salvialimone using our Meiko™  Ceremonial Matcha!! . Silvia masterfully created this #Christmas -inspired babka (wreath-shaped pastry), featuring black sesame seeds, chocolate, and our favourite ingredient — matcha. 🍵 Silvia is a London-based food photographer & stylist and a matcha lover and we have long been a fan of her beautiful and inspiring work — plant-based creations (mostly organic and locally-sourced) made with love. ✨ She also organises amazing masterclasses and workshops on food photography 📷 and visual branding. If you haven’t followed her already, please check out her inspiring collection of work at 👉@silvia_salvialimone. 💚 We are a huge fan! 😍 . A list of ingredients is included below for your perusal. For the full recipe, head over to 👉 @silvia_salvialimone 🌿💚: . INGREDIENTS . BABKA DOUGH 1 Cup tepid nut milk 2-1/4 tsp active dry yeast 9 Tbsp coconut oil room temperature 1/4 Cup raw sugar 3 Tbsp flaxseed meal + 9 Tbsp water . 4-3/4 Cup all-purpose flour 1-1/2 tsp pure vanilla powder 2 Tbsp @Matchaeologist Meiko™  Ceremonial Matcha 1/2 tsp sea salt . BLACK SESAME & CHOCOLATE FILLING 4 Tbsp coconut oil room temperature 80 gr bittersweet chocolate 1/2 cup granulated sugar 3 Tbsp rice syrup or other liquid sweetener 5 Tbsp toasted black sesame seeds, roasted and coarsely ground . 👉 Click our bio link @Matchaeologist for more information on our premium-quality matcha. . Matchæologist® @Matchaeologist x @silvia_salvialimone Matchaeologist.com」12月30日 0時01分

Matchæologist®のインスタグラム - 12月30日 00時01分


😍🎉 Tag your #MatchaMates with whom you’d love to share this stunning #Matcha Christmas #Babka 🌿 created by the talented @silvia_salvialimone using our Meiko™ Ceremonial Matcha!!
.
Silvia masterfully created this #Christmas -inspired babka (wreath-shaped pastry), featuring black sesame seeds, chocolate, and our favourite ingredient — matcha. 🍵 Silvia is a London-based food photographer & stylist and a matcha lover and we have long been a fan of her beautiful and inspiring work — plant-based creations (mostly organic and locally-sourced) made with love. ✨ She also organises amazing masterclasses and workshops on food photography 📷 and visual branding. If you haven’t followed her already, please check out her inspiring collection of work at 👉@silvia_salvialimone. 💚 We are a huge fan! 😍
.
A list of ingredients is included below for your perusal. For the full recipe, head over to 👉 @silvia_salvialimone 🌿💚:
.
INGREDIENTS
.
BABKA DOUGH
1 Cup tepid nut milk
2-1/4 tsp active dry yeast
9 Tbsp coconut oil room temperature
1/4 Cup raw sugar
3 Tbsp flaxseed meal + 9 Tbsp water
.
4-3/4 Cup all-purpose flour
1-1/2 tsp pure vanilla powder
2 Tbsp @Matchæologist® Meiko™ Ceremonial Matcha
1/2 tsp sea salt
.
BLACK SESAME & CHOCOLATE FILLING
4 Tbsp coconut oil room temperature
80 gr bittersweet chocolate
1/2 cup granulated sugar
3 Tbsp rice syrup or other liquid sweetener
5 Tbsp toasted black sesame seeds, roasted and coarsely ground
.
👉 Click our bio link @Matchæologist® for more information on our premium-quality matcha.
.
Matchæologist®
@Matchæologist® x @silvia_salvialimone
Matchaeologist.com

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