Matchæologist®のインスタグラム(matchaeologist) - 12月30日 00時01分

?? Tag your #MatchaMates with whom you’d love to share this stunning #Matcha Christmas #Babka ? created by the talented @silvia_salvialimone using our Meiko™ Ceremonial Matcha!!
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Silvia masterfully created this #Christmas -inspired babka (wreath-shaped pastry), featuring black sesame seeds, chocolate, and our favourite ingredient — matcha. ? Silvia is a London-based food photographer & stylist and a matcha lover and we have long been a fan of her beautiful and inspiring work — plant-based creations (mostly organic and locally-sourced) made with love. ✨ She also organises amazing masterclasses and workshops on food photography ? and visual branding. If you haven’t followed her already, please check out her inspiring collection of work at ?@silvia_salvialimone. ? We are a huge fan! ?
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A list of ingredients is included below for your perusal. For the full recipe, head over to ? @silvia_salvialimone ??:
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INGREDIENTS
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BABKA DOUGH
1 Cup tepid nut milk
2-1/4 tsp active dry yeast
9 Tbsp coconut oil room temperature
1/4 Cup raw sugar
3 Tbsp flaxseed meal + 9 Tbsp water
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4-3/4 Cup all-purpose flour
1-1/2 tsp pure vanilla powder
2 Tbsp @Matchæologist® Meiko™ Ceremonial Matcha
1/2 tsp sea salt
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BLACK SESAME & CHOCOLATE FILLING
4 Tbsp coconut oil room temperature
80 gr bittersweet chocolate
1/2 cup granulated sugar
3 Tbsp rice syrup or other liquid sweetener
5 Tbsp toasted black sesame seeds, roasted and coarsely ground
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? Click our bio link @Matchæologist® for more information on our premium-quality matcha.
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Matchæologist®
@Matchæologist® x @silvia_salvialimone
Matchaeologist.com

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