thephotosocietyのインスタグラム(thephotosociety) - 12月27日 23時12分

Photos by @gabrielegalimbertiphoto.
- A SUGGESTION FOR A GOOD NEW YEAR DINNER, MY GRANDMA'S RAVIOLI - Marisa Batini, 80 - Italy - Swiss chard and ricotta Ravioli with meat sauce ||| The first thing to prepare is the sauce because it is what takes more cooking time.
Boil the tomatoes and when they are ready, peel them and use a food mixer to make them in a sauce. Then, chop the onion, carrot, celery and a sprig of parsley and panfry everything together. After about 5 minutes, add the minced beef. Let it cook for about 10 minutes (if you like it, you can pour a glass of red wine, too). At this point, add the tomato sauce and cook everything on a simmer for 3 hours.
Now you can make ravioli:
1 kilo flour, 4 eggs, 300 grams ricotta and ½ kilo Swiss chard, parmesan, 1 egg, salt and nutmeg
First, boil the chard for half an hour, after having taken off the central part (which is hard).
Then, in a pasteboard, you can start to make the dough. Place some flour in the centre of the board, as if it were a small volcano (a small mountain with a hole in it). Open the eggs and whip them up in a dish. Then, pour them gently inside the flour volcano and use a fork to mix everything, so that the eggs are absorbed by the flour. When the dough gets harder, you can work it with your hands until it is hard enough to be divided into four parts. Stretch each part into a 1 mm layer, using a rolling pin.
At this point, take the chard and chop them with a common knife or a crescent-shaped mincing one. Blend the chard and ricotta, one egg, two spoons of grated Parmesan, a pinch of salt and one of ground nutmeg. This mixture is the filling for your pasta.
Now, cut the pasta layers in small rectangles of about 8×4 cm and put one spoon of the filling in the centre of each rectangle. Double them and close the ravioli, pressing the borders with a fork.
When you have closed them all, put them in some boiling water with salt and heat for about 10 minutes. Check one to see if they are ready before draining them. Then, you can serve them with the meat sauce. Add some grated Parmesan to your taste.

Enjoy your ravioli!
#grandmother #grandma #food #christmas #inherkitchen #nonna

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