マーサ・スチュワートのインスタグラム(marthastewart) - 12月25日 03時00分

If the thought of making a bûche de Noël has you quaking in your snow boots, breathe easy. ? This cake is lighter than the traditional genoise - it's a modified spongecake recipe, airy with beaten egg whites, that is much less likely to crack when you roll it. (Editor's tip: Roll it while it's still warm.) Cover in our seven-minute frosting, and use a kitchen torch for a faux-bois effect if you’re looking for a grand finish. ✨ Grab the full recipe in our December issue or visit the link in bio! ?: @ryanliebe | recipe + styled by: @brooklyncooks

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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