ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 12月23日 05時00分

Gravadlax. The perfect starter for your #ChristmasDinner. It’s elegant, clean and fresh, it looks incredible and is a doddle to make. You’ll be so proud when you see the finished result. Remember you need to make this in advance as it needs at least 36 hours in the fridge before you serve! Recipe in my bio.
#ChristmasRecipe

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