Thomas Peschakのインスタグラム(thomaspeschak) - 12月10日 00時47分

In a remote part of the Bahamas green sea turtles have learned to associate the sound of conch shells being cracked by fishermen with the chance of a free meal. The prized meat of the conch (a large shellfish) is exported to the USA and beyond, while the guts and discards are eagerly eaten by the attending turtles. The parents and grandparents of these fishermen regularly caught and ate sea turtles, but today’s generation has entered into a different relationship with these marine reptiles. Instead of ending up on the dinner table, these turtles now play a important part in a fledgling community tourism project. With local conch and other fish stocks in decline, tourism is becoming more and more important to the survival of outer island communities. Shot on assignment for @ナショナルジオグラフィック in partnership with @fonassociation for a forthcoming #natgeo magazine story on sea turtle conservation. I will reveal more details about this location when the @ナショナルジオグラフィック story is published in 2019. #seaturtles #turtles #oceans #underwater #greenturtle #islands

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