Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 11月28日 05時22分

Our Spicy Squash Soup recipe is delightful and easy to make with just a few simple ingredients!

Ingredients:
4 Tbsp. butter
4 Tbsp. flour
1 small onion, small dice
1 lb. squash, butternut, peeled, small dice
1/2 cup heavy cream
1 tsp. parsley, chopped
1 oz. croutons

Seasoning:
1 Tbsp. Lee Kum Kee Chili Garlic Sauce
4 Tbsp. Lee Kum Kee Hoisin Sauce
2 tsp. curry powder
4 cups chicken broth

How to make it:
In a medium heated saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
Add onion, squash, Chili Garlic Sauce, Hoisin Sauce, and curry powder. Cook mixture for 3 minutes while stirring.
Stir in chicken broth. Bring mixture to a boil and then simmer until squash is tender. Cool and purée with a blender.
Add heavy cream and cook squash mixture until heated through.
Garnish with chopped parsley and serve with croutons.
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