Combine Asian and American flavors in one amazing sandwich with this Asian Shrimp Po Boy with Spicy Slaw by @raisingwhasians Ingredients: Spicy Slaw ¼ cup Seasoned Rice Vinegar 2 TBSP Low Sodium Soy Sauce ½ TBSP Sesame Oil 2 TBSP Lee Kum Kee Chui Chow Chili Oil 2 tsp Fresh Lime Juice 1 tsp Garlic, minced 2 TBSP Sesame Seeds, toasted 2 Green Onions, minced 1½ Cups of Broccoli Slaw 1½ Cups Red Cabbage, thinly chopped Hoisin Marinated Grilled Shrimp: 3 TBSP Lee Kum Kee Hoisin Sauce 2 tsp Lee Kum Kee Oyster Sauce 1 TBSP minced garlic 16 fresh shrimp; unpeeled, butterflied and deveined Po Boy: 4 Hoagie Rolls Lee Kum Kee Sriracha Mayo Instructions: We're going to need time for the spicy slaw marinade to infuse, so let's tackle that first. Combine your rice vinegar, soy sauce, sesame oil, Lee Kum Kee Chui Chow Chili Oil (be sure to give it a good stir first to grab those chili flakes at the bottom!), fresh lime juice, and garlic in a small bowl. Whisk well and refrigerate for at least 2-4 hours (I let it sit overnight). Meanwhile, mix together the grilled shrimp marinade ingredients (Lee Kum Kee Hoisin Sauce, Lee Kum Kee Panda Brand Oyster Sauce and garlic) in a small bowl. Pour into a resealable bag (reserving about 2 teaspoons for grilling). Add shrimp and mix until coated. Refrigerate for 2-4 hours. When the shrimp is marinated, fire up the grill. Place shrimp on skewers and grill for about 5-7 minutes per side on low/medium heat until fully cooked, basting in an extra marinade for the last 1-2 minutes. Mix broccoli slaw, red cabbage, green onions and toasted sesame seeds in large bowl. Pour over slaw marinade and gently toss until coated. Fill hoagie roll with slaw. Place grilled shrimp over the slaw. Top with Lee Kum Kee Sriracha Mayo, combining traditional flavors of Sriracha with the cool and creamy texture of mayo. Serve immediately. Makes 4 Asian Shrimp Po Boy sandwiches. . . . #comfortfood #dinnerinspo #lunchideas #dippingsauce #SrirachaMayo #LeeKumKee #LeeKumKeeUSA #shrimp #sandwich

leekumkeeusaさん(@leekumkeeusa)が投稿した動画 -

Lee Kum Kee USA(李錦記)のインスタグラム(leekumkeeusa) - 11月27日 05時17分


Combine Asian and American flavors in one amazing sandwich with this Asian Shrimp Po Boy with Spicy Slaw by @raisingwhasians

Ingredients:
Spicy Slaw
¼ cup Seasoned Rice Vinegar
2 TBSP Low Sodium Soy Sauce
½ TBSP Sesame Oil
2 TBSP Lee Kum Kee Chui Chow Chili Oil
2 tsp Fresh Lime Juice
1 tsp Garlic, minced
2 TBSP Sesame Seeds, toasted
2 Green Onions, minced
1½ Cups of Broccoli Slaw
1½ Cups Red Cabbage, thinly chopped

Hoisin Marinated Grilled Shrimp:
3 TBSP Lee Kum Kee Hoisin Sauce
2 tsp Lee Kum Kee Oyster Sauce
1 TBSP minced garlic
16 fresh shrimp; unpeeled, butterflied and deveined

Po Boy:
4 Hoagie Rolls
Lee Kum Kee Sriracha Mayo

Instructions:
We're going to need time for the spicy slaw marinade to infuse, so let's tackle that first. Combine your rice vinegar, soy sauce, sesame oil, Lee Kum Kee Chui Chow Chili Oil (be sure to give it a good stir first to grab those chili flakes at the bottom!), fresh lime juice, and garlic in a small bowl. Whisk well and refrigerate for at least 2-4 hours (I let it sit overnight).
Meanwhile, mix together the grilled shrimp marinade ingredients (Lee Kum Kee Hoisin Sauce, Lee Kum Kee Panda Brand Oyster Sauce and garlic) in a small bowl. Pour into a resealable bag (reserving about 2 teaspoons for grilling). Add shrimp and mix until coated. Refrigerate for 2-4 hours.
When the shrimp is marinated, fire up the grill. Place shrimp on skewers and grill for about 5-7 minutes per side on low/medium heat until fully cooked, basting in an extra marinade for the last 1-2 minutes.
Mix broccoli slaw, red cabbage, green onions and toasted sesame seeds in large bowl. Pour over slaw marinade and gently toss until coated.
Fill hoagie roll with slaw. Place grilled shrimp over the slaw. Top with Lee Kum Kee Sriracha Mayo, combining traditional flavors of Sriracha with the cool and creamy texture of mayo.
Serve immediately. Makes 4 Asian Shrimp Po Boy sandwiches.
.
.
.
#comfortfood #dinnerinspo #lunchideas #dippingsauce #SrirachaMayo #LeeKumKee #LeeKumKeeUSA #shrimp #sandwich


[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め!「UVシールド」を購入する

85

0

2018/11/27

Lee Kum Kee USA(李錦記)を見た方におすすめの有名人