DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月21日 09時02分
We work all year for these last months - to train ourselves on consistency, on quality. We’re never more tired, never more stretched, and yet it matters more than ever. Our daily croissant cross section test - everyday all our chefs send over the proof of their work. And this was a great week. Keep it up team! It is only possible from all the practice and persistence and passion that you all have. #?
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め！「UVシールド」を購入する
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2018/11/21
