DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月20日 23時58分

Getting ready for December’s Dulcey Chocolate Gingersnap Cronut® for NYC, made with @ValrhonaUSA Dulcey 32% (a buttery smooth blond chocolate) ganache and spiced gingersnap ganache. Starts December 1st in Soho. Preorders are up at NYC.CronutPreorder.com.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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