Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 10月27日 13時58分

Saturday: Sesame yoghurt, with roasted garlic, topped with pumpkin and confit tomato, crispy spiced chickpeas (olive oil, cumin, caraway, fennel, lemon pepper, salt) dem fudgy soft eggs, watermelon radish, that I found out in Chinese are called 心里美 Xin Li Mei, (Inside the Heart is Beauty ❤️❤️❤️) and even more lemon juice ?A delicious purple dragonfruit and orange smoothie and a cup of tea ??
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The confit tomatoes and garlic (a la @nocrumbsleft recipe) is certainly a game changer, the summer is still clinging on in Shanghai but it’s nice to have a jar of sunshine in the fridge. I also used Chinese sesame paste rather than tahini, because in Shanghai it’s so much cheaper, but also the sesame is heavily toasted (majority of tahini is untoasted seeds) giving it a totally different flavour but I used it in very much the Middle Eastern way ?? Mix it up a little! #symmetrybreakfast

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