Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 10月25日 10時21分

Thursday: Char Siu Bao, Liu Sa Bao, delicious tea, some fruit to balance it out. Growing up, even though my grandfather was Shanghainese, he loved Cantonese food so much more ? I ate cha siu bao every single week!!
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I’m conducting a little bit of research, because I’m writing a piece about contemporary Cantonese food in Hong Kong. What I’d love to know, is how much y’all know about Cantonese food, or what you don’t know too! ??‍♀️??‍♂️??‍♀️??‍♂️??‍♀️ Is Cantonese food to you the dim sum trolley, the roast pork, the typhoon shelter cuisine, what about home cooking, lunch, breakfast, special occasions or even the lighter 清淡 qingdan style?? Do you know the difference between HK and Guangdong styles? What are your favourite dishes to make, or favourite to eat but don’t know how to make it at home? Answers and questions and thoughts below!! ??? Thanks!!! #symmetrybreakfast

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