ナイジェラ・ローソンのインスタグラム(nigellalawson) - 10月10日 20時54分

This flourless and fragrant little number, my Apricot and Almond Cake with Rosewater and Cardamom, is #RecipeOfTheDay: it’s easy to make, even easier to eat, and keeps well. Great with a cup of tea mid-afternoon, or after dinner, for pudding (or dessert if you’re American). And it also happens to be #glutenfree and #dairyfree
Photograph by @nordljus
And you can get the recipe by tapping on link in bio

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