Food52のインスタグラム(food52) - 7月24日 03時34分

If you have a cast iron skillet, some chocolate, very basic baking supplies, and 30 minutes, then you have this outrageously gooey skillet brownie à la mode. ? You make the whole dang thing in the skillet, which means it's truly *one-bowl* from start-to-finish. To keep clean-up at a minimum, scoop vanilla ice cream directly on top, and devour immediately with loved ones (or at least people whose germs you don't mind). ?: @grantmelton, ?: @jamesransom_nyc

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