Food52のインスタグラム(food52) - 7月21日 22時34分

This is what we imagined when we thought about our truest, deepest, darkest desire for a s’more: burnt intentionally, and all over. ? Salt, spice, and chocolate galore. And, frankly, just more s’more: Using bread instead of crackers turns an amuse-bouche of a dessert into a spectacle. ? Get after it through the link in our bio. ?: @itsalislagle ?: @goodcomag

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