Food52のインスタグラム(food52) - 7月20日 06時34分

"What if eggplant parm was less like a layered casserole and more like an open-faced sandwich?" ? File under: Things We're Happy @emmalaperruque Thinks About. In her quest to strip eggplant parm down to its bones and build it back up into a weeknight-friendly meal, she ended up with this unfussy, 5-ingredient rendition. Don't worry, cheese and breadcrumbs are still involved. ? Get the recipe through the link in our profile, or click over to IGTV to see how it's made. ? @sassykitchen

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