Food52のインスタグラム(food52) - 7月22日 08時29分

Yim guk gai—a.k.a. Chinese salt-baked chicken—is the juiciest chicken ever. ? The chicken is rubbed with salt, ginger, turmeric, and Shaoxing wine before being wrapped in parchment, buried in salt, and baked. ? Thanks to the salt, the bird ends up steaming in its own juices, which concentrates the flavor, and results in EXTREMELY succulent meat. (Sorry, to yell, but it's realllly succulent). Learn how to make it yourself through the link in our profile. Recipe: @yijunjunn. Photo: @markweinbergnyc

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