Eat With Steph & Coのインスタグラム(eatwithsteph_ldn) - 7月17日 19時14分

*sizzle sizzle* @ukainottinghill *Head Chef Alessandro combines South American and Italian touches to contemporary Robata Japanese cuisine. Amazing East Asian cocktails "Mochi" and "Golden Geisha" - as a sweet tooth I was recommended this and it was addictive!! UKAI's cocktail menu boasts an extensive collection for whatever palette one has ? My absolute favourite was the Beef Tenderloin Toban Yaki (first picture), it was sizzling hot with slices of medium beef and supplemented with generous Sake and Yuzu sauce - we licked it all!! ??A similar story with the dessert, both the Passion Fruit Crème Brûlée and the Warm Chocolate Brownie were devoured within seconds ? #Portobellorestaurant #UKAI #japanese #peruvian #robata #toplondonrestaurants #barandrestaurant #cocktails #yuzu #london #restaurants #eats #nottinghill #brownie #passionfruit #mochi #dragonroll #tunatataki #truffle #lobstertailtempura #ceviche ?: @mchan4b

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