Eat With Steph & Coのインスタグラム(eatwithsteph_ldn) - 11月15日 23時54分


@bantof_soho – a new unique dining experience reflective of old Soho with stunning small plates in a tastefully designed intimate environment.

They even have an outdoor balcony seating which is rare to find in Soho 😲

A modern menu with influences from all over the world:
Sea bream tartare: Refreshing and tart with a strong flavour, the yuzu really comes through. The presentation is lovely with the purple flowers + almonds were an interesting addition.

Smoked salmon and spinach salad: perfectly balanced between the saltiness from the salmon with the maple drizzle and dried apricots.

Halibut Fricasse: hearty dish and the hint of mint in the butter emulsion was lovely – highlight dish! ⭐️

Beef cheek ribeye: Hate brussel sprouts? No need to worry about that here, it’s very subtle in the watercress and Brussel sprout puree. The dish was sweeter than imagined which was a pleasant surprise, and the brisket pieces were well cooked and tender.

You can’t go wrong with desserts out of the lemon meringue tart, vegan dark chocolate and orange and triple chocolate cake… the winner definitely goes to the chocolate orange tart. So smooth and not too heavy!

#invited

📍 Location: Soho, Central London
🍽️ Cuisine: European
💸 Cost: £££
🍃 Veg options: Available
🍜 Best dishes: Halibut fricasse, sea bream tartare
👀 Type: date night


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2022/11/15

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