Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 7月13日 08時12分

Hoisin glazed tempeh by: @thefullhelping

To make them, just marinate 8 ounces sliced tempeh in a mixture of 1/2 cup of Lee Kum Kee USA Hoisin Sauce, 2 tablespoons rice vinegar and 2 teaspoons Lee Kum Kee sesame oil for a few hours in the fridge. After that, you can grill the slices, sear them in a lightly oiled cast-iron skillet, or bake them in a parchment lined dish for 30 minutes at 350F. Use them in bowls, throw them into your favorite stir-fry, add them to #vegan congee—so many possibilities!

Enter our Summer Grilling Sweepstakes to win a $130 gift card to buy Lee Kum Kee sauces! Link in bio!

#sweepstakes #giveaway #win #entertowin #leekumkee #SrirachaMayo #HoisinSauce #PureSesameOil #BBQ #spice #summerbbq #summer #sauces #LeeKumKee

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する