Food52のインスタグラム(food52) - 7月11日 22時59分

This crispy prosciutto and honeydew salad is summer at its finest. ✨@emmalaperruque salad-fied the classic Italian starter, turning it into a side (or a main, if you're feeling juicy). ?To really amp up the flavors, she crisped up the prosciutto in the oven and dressed it with fruity olive oil, wrinkly oil-cured olives, fresh mint, and the tiniest spoonful of Calabrian chilies. It's peak July. Head to the link in our profile for the recipe. ?: @tymecham

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