Food52のインスタグラム(food52) - 7月11日 03時00分

Our Social Media Director @kaitlinbray has made @littlemirandapiggy’s spicy pork larb recipe 3x in the last two weeks, and she won't stop talking about it. ? Why the obsession? It comes together super fast—like if-I-don't-eat-something-in-the-next-25-minutes-i'm-going-to-freak-out fast—tastes super fresh (thanks to herbs, lemongrass & ginger), has a little funk (fish sauce ?), and a solid serving of vegetables (thanks to crisper-friendly carrots and cabbage). It tastes great hot, room temp, and cold—making leftovers a blessing, regardless of your office kitchen situation. ? See what the fuss is all about through the link in our profile. ?: @sassykitchen

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• littlepiggymiranda