Food52のインスタグラム(food52) - 7月8日 23時11分

@emily_c99 has unlocked the secret to bold, smoky, feisty coleslaw. ? Three little words you don’t often associate with cabbage. ? The key is a mayo-marinade and a trip to the grill. Serve it to people who say they don’t like mayo-based coleslaw (or mayonnaise at all), and watch them eat their words. Recipe link in our profile. ?: @tymecham

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