DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月29日 02時54分

A new addition to the menu at @189bydominiqueansel, where our desserts pay tribute to kitchen foundations and the lessons young cooks learn early on. This one’s called “On The Half Shell,” inspired by another essential chef skill - shucking oysters - made with hand-painted dark chocolate “shells” filled with sea salt ice cream, lime sorrel gelée, and mango jam, topped with oat crumble “sand” and a single perfect pearl. Flavors of land and sea that remind me of those summer days spent shucking fresh oysters. To be eaten with your hands. Starts tomorrow for dinner. ?#189byDominiqueAnsel #dessert #LosAngeles @TheGroveLA

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