DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月26日 01時27分
Meet our Pop Fleur: it’s made with a light and refreshing whipped yogurt with wakamomo (baby mountain peaches all the way from Japan) jam. Push it up and watch it grow. Wanted to create a light and airy way to serve yogurt, and got inspired by a good ole piping tip. ? Starts this FRIDAY (June 29th) at #DominiqueAnselBakery in Soho. #PopFleur
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