DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月22日 01時27分

Our desserts at @189byDominiqueAnsel are inspired by kitchen foundations and the lessons that young chefs learn along the way. Here’s our “Cross Section” dessert, inspired by that beautiful honeycomb crumb when you slice open a well-made croissant, made with honey poached rhubarb, levain mousse, flaky puff pastry, and brown butter levain ice cream. ?#189byDominiqueAnsel

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• 189byDominiqueAnsel