TIME Magazineのインスタグラム(time) - 6月27日 02時00分

A worker fixes netting at a nursery that grows disease-resistant varieties of coffee in Bajo Corrales, Costa Rica, earlier this year. Study after study has laid out the threat #climatechange poses to the #coffee industry. Rising temperatures will bring drought, increase the range of diseases and kill large swaths of the insects that pollinate coffee plants. About half of the land around the world currently used to produce high-quality coffee could be unproductive by 2050, according to a recent study. Another paper suggests that that number could be as high as 88% in Latin America. While rising temperatures have caught many industries flat-footed, coffee companies have responded in force, bolstering their presence on the ground in coffee-growing countries like Costa Rica, Ethiopia and Indonesia. Instead of just purchasing coffee, they work with small farms to help them adapt to changing conditions, providing seeds, monitoring production and suggesting new agricultural practices. Read more on TIME.com. Photograph by @geosteinmetz for TIME

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する