ニューヨーク・タイムズのインスタグラム(nytimes) - 5月31日 05時21分

The hunger season came to South Sudan early this year. By February, once seen as a time of plenty, Nyabolli Chok had run out of food for her 3 children. She knew they had to leave. “We were eating leaves off of trees,” she said. “Ron reath,” she said — her words for the hunger season. Dozens of ethnic groups use different names for the months when food becomes scarce in South Sudan. But the fears are the same: malnutrition, disease, even death. And this year is expected to be the worst yet, as millions potentially face acute malnutrition. Even during harvest time in January, more than 5 million people — almost half the population — didn’t have enough to eat. More than 4 years of civil war have chased millions from their homes, leaving farms abandoned. The economy has been obliterated. Fighting has overcome some of the nation’s most productive land. And food prices are ruinously high. (A 2017 @worldfoodprogramme_official report found that people in South Sudan typically needed to spend 155% of their daily income for a plate of bean stew. In other words, a meal that would cost a New Yorker $1.20 would cost someone in Juba about $321.70.) The @ニューヨーク・タイムズ journalists @kassiebracken and @megspecia traveled to #SouthSudan to document the extent of hunger. Visit the link in our profile to read the full story.

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