Antonietteのインスタグラム(antoniette714) - 4月28日 08時23分

After a week of waiting for my bananas to turn black, I made the Banana Cream Pie with Chocolate Crumb Crust from the Momofuku Milk Bar cookbook. Not your traditional banana cream pie, but the overripe bananas and bittersweet chocolate crust go very well together.

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