Wall Street Journalのインスタグラム(wsj) - 5月26日 06時36分

Only a fool or a vegetarian would visit Atlanta without having at least one plate of fried chicken. But to understand the dish's place, historically and in Atlanta's current dining scene, it might take a PhD. Luckily, @wsjoffduty writer @matt_kronsberg had one at his table at @greensandgravyinc, a contemporary soul-food restaurant in Atlanta's Westview neighborhood, whose fried chicken is pictured above. ⠀
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"It's not just about the chicken. You're literally consuming culture," says Dr. Ashanté Reese, who teaches anthropology at nearby @spelman_college and gave the author a reading list on the subject. ⠀
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In his book "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," Adrian Miller (@soulfoodscholar) traces both the Anglo and African roots of the dish. "A particular type of fried chicken developed in the American South," he writes, adding that "many times enslaved African-Americans were doing the cooking, and…everyone was doing the eating. Fried chicken belongs to all of us."⠀
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"Everybody’s got their interpretation of it," adds Tracey Gates, owner of @thebusybeeatl, Atlanta's standard-bearer for traditional fried chicken. "Piri piri fried chicken, how it's done in India, Africa, Korea…they're bringing it back here with their spin on it. I think that's awesome."⠀
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Read the full review of Atlanta's best fried chicken at the link in our bio. ⠀
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?: @kathrynmccrary ⠀
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#foodfriday #soulfood #atlanta #foodie

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