Wall Street Journalのインスタグラム(wsj) - 5月12日 02時28分

From the chefs at @botanicafood in Los Angeles, this rice-noodle salad with a citrusy, salty-sweet dressing comes chock-full of vegetables and fresh herbs, with cashews and toasted coconut for crunch. Get the easy, 20-minute recipe at the link in our bio. ?: @pissinginthepunchbowl for @wsjoffduty ⠀
#FoodFriday #noodles #eeeeeats #recipe

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